Monday, 23 July 2012
All in the bottle
Anyway, several hundred bottles later I have a lot of new cider stashed away to mature. Though I sez it myself, it tasted pretty good even in this immature state, with luck the '11 pressing will be a vintage one. I made much more of an effort to balance the different varietal flavours than previous years rather than just throw all the apples in together, so maybe that's paying dividends.
Traditionally the new cider is first opened around pressing time. So I'll leave this lot until October and see how it's turned out by then. Something to look forward to.